[How to make plain rice noodles]_plain rice noodles_how to make_how to make

[How to make plain rice noodles]_plain rice noodles_how to make_how to make

The original soup rice noodle is a famous dish. The raw materials are made from rice noodles and broth. The soup base is very important. You can use broth or pork rib soup. The soup base can add more flavor to the rice noodles. You can also add some other vegetables.Or the seasoning can make different flavors, let’s take a look at the detailed method of the original soup rice noodles.

Main ingredients: 180g lean meat, 180g pork liver, 250g rice noodles, 1 handful of wolfberry, 4 garlic, 18g coriander, 18g onion; proper amount of salt, appropriate amount of chicken essence, appropriate amount of MSG, appropriate amount of pepper powder1.

Get things ready!


1. Peel and wash the garlic first, beat flat and add an appropriate amount of water to the boil and boil for 15-20 minutes!


2. First, wash the pork belly, cut into slices and put a spoonful of salt, then wash it gently for future use. 3. After the lean meat is washed and sliced, add 1 teaspoon of oil, 1 teaspoon of corn flour, and salt chicken essence to the lean.Stir the meat and set aside. 4. Wash and chop the green onions and parsley into pieces. Wash the wolfberry and set aside!


5. After 15-20 minutes of garlic, pour pork liver and lean wolfberry and cook for another 10 minutes. Season with salt, chicken essence, monosodium glutamate, and pepper.


6. After boiling water in any other disaster, add noodles to boil and boil the noodles, then pour them out and pour them on a large bowl.

7, the cooked original soup: remove the noodles and add parsley and shallots is OK!

Ready to eat!

Nutritional value of 100g of rice flour nutrition includes: energy 348 kcal, protein 7.

3 grams aunt 1 gram, 77 carbs.

5 grams, folic acid 18.

7 μg, precipitated fibers 0.

8 grams, thiamine 0.

11 mg, riboflavin 0.

04 mg, niacin 2.

3 mg of vitamin E1.

29 mg, 26 mg calcium, 113 mg phosphorus, 137 mg potassium, 1 sodium.

5 mg, magnesium 49 mg, and iron 1.

4 mg, zinc 1.

54 mg, selenium 2.

71 micrograms, copper 0.

25 mg, manganese 1.

54 mg.