[How to make home-made vegetables and meat buns]_ Home-made vegetables and meat buns _ Home-made vegetables and meat buns _ How to make home-made vegetables and meat buns
Life is alive, short is not short, long is not long, and daily life is inseparable from eating.
If you eat well, you will be in a good mood; if you are in a good mood, your health will be much healthier.
Of course, in this healthy state, you have to cook your own food. Then, please follow me to learn how to make home-made vegetables and meat buns.
Wash pork belly and cook in a pot 2.
1 pork belly with green onion and ginger, stir-fried sweet noodle sauce 3.
2 Cooked pork belly cut into small pieces 4.
Minced meat, pork belly with salt, soy sauce, green onion and ginger, cooking wine, chicken essence, mix well, then add the chopped chives, sesame oil and mix well5.
Add the baking powder to the yeast dough, knead, mix, roll, and wrap into buns 6.
Steam the basket drawer for 15 minutes on the fire. Ok, there are many people who like to eat home-made meat buns, but they can do very little.
So, do you know how to do things, will you stand still?
Know that being able to cook this dish alone is also a highlight of your life.