[How to make clear soup pot at home]_How to do_How to do

[How to make clear soup pot at home]_How to do_How to do

Many people make hot pots for the first time at home. The hot pots they make do n’t feel much taste, and the dipping sauce is not very tasty. In fact, if you want to make clear soup hot pot at home, you must first prepare the ingredients.For some ingredients, prepare the soup first and then add the ingredients to cook. Although the hot pot is clear soup, it can be guaranteed to be simple. You must combine various ingredients to make it delicious.

Introduction to Japanese-style miso hot pot soup base. Whether the hot pot is delicious depends on the freshness of its soup base and ingredients. Water 2500ml, dried kelp 20g, wood fish fillet 30g, miso 4 tablespoons, miso 4 tsp, sugar 4 tsp.1. Use the filter paper bag to prepare the dried fish fillets. 2. Cut the dried kelp cloth to about 10 cm in length and soak it in water for about 5 minutes. Wash the surface impurities slightly. 3. Put the kelp in 2500ml cold water and boil, then add the firewood.Boil the fish fillets over low heat for about 15 minutes. After the fish fillets have settled, remove the fish fillets 4 and add 4 tablespoons of miso, 4 teaspoons of mirin, 4 teaspoons of sugar, and cook until the miso melts.Soy milk health pot (hot pot soup base series) Brief introduction Soy milk soup base + low-calorie cuisine = healthy and unburdened boiled and rolled ingredients have a strong bean flavor, which is delicious without dipping sauce?
Ingredients: 1000cc of sugar-free soy milk, 1000cc of big bone broth, appropriate amount of salt, appropriate amount of cabbage, enoki mushroom, shiitake mushroom 4?
5 pieces, the right amount of tofu, the right amount of pumpkin, the right amount of hot pot material, hot pot meat slice ingredients1, sugar-free soy milk added to the soup and seasoned (condiments and cooking masters) 2After cooking, slowly add meat slices and other ingredients?
Brief introduction of Cantonese style beauty chicken soup hot pot Keep the hot pot, eat a few pieces of chicken, and eat the favorite side dishes, eat satisfactorily and warm.

Ingredients: Half a Zhanjiang chicken, 1 sweet corn, 1/2 white radish, 1 vermicelli, 1 amount of pho, appropriate amount of mushrooms, 1 oatmeal, 1 spinach, 1 coriander, 3 red dates, longan8 pieces, 1 wolfberry, 1 small piece of ginger, 1 slice of spring onion, the right amount of sand tea sauce, the right amount of garlic chili sauce, chicken essence, salt seasoning method 1, first prepare the bottom of the pot material: 1 sweet corn, 3 red dates, 8 longan, a handful of wolfberry, 1 small piece of ginger, 1 segment of spring onion, chicken essence, salt seasoning.

2. Cut the corn into sections, scallion, ginger slices, longan shelled, washed red dates, wolfberry.

3. The chicken is chopped into small pieces and washed with water.

4, boil water in the pot, add chicken and scald after boiling.

5, remove the chicken after discoloration, wash away the floating foam.

6. Put the materials prepared in step (2) into the pot.

7. Add enough water and bring to a boil.

8. Add chicken, then add chicken essence and salt, cook over low heat for 5 minutes, and eat other ingredients while eating.

9, when making the bottom of the pot, prepare other materials, fans soak with boiling water until soft.

10. Remove the coriander and wash it with water.

11. Remove the old leaves from spinach and wash them.

12. Wash the oatmeal and cut it in half.

13. Pho is washed with water and drained.

14. Peel and slice the white radish.

15. Remove all kinds of mushrooms and wash them.

16. Pour the garlic chili sauce and sand tea sauce into the bowls separately and use them as dipping sauce.

Tip 1.

The chicken is scalded first to remove excess oil and keep the bottom of the pot fresh; 2.

2. Add red dates, longan, wolfberry and sweet corn to make the soup base taste sweeter; 3.

This hot pot is fresh, do not put too much seasoning, chicken essence and salt can be; 4.

Amaranth can be selected according to personal preference.