Clearing heat and detoxifying stasis and bleeding
According to Professor Chen Ruifang, director of the health department of the First Affiliated Hospital of Guangzhou University of Chinese Medicine, the scientific name of pork amaranth is “amaranth”, which is a bit muddy and astringent. It was previously considered to be only suitable for pigs, so it is also called pig.Amaranth.
Before and after Qingming, it was the season when a large amount of pork amaranth came on the market.
From the point of view of traditional Chinese medicine, this kind of vegetable has a sweet flavor, has the functions of clearing heat and detoxifying, stasis and hemostasis. It can be used clinically to assist the treatment of acute dysentery, diarrhea, red pus and blood, and constipation caused by damp and hot intestineCertain therapeutic effect.
Recommended food: Pork and arugula salted pork Ingredients: 500 grams of pork and amaranth, 200 grams of salted pork, ginger, garlic, raw flour and seasonings.
Method: Slice the salted pork, stir-fry in oil and serve for later. After the water is boiled, boil the washed pork amaranth to astringency and muddy taste. After picking up, stir fry with ginger and garlic;Quickly stir in the dishes. Add the salted pork when cooked. Add a small amount of raw water to make it tender and delicious.
Features: Due to the cold nature of pork amaranth, you can add some ginger and garlic when cooking.
Spleen and stomach deficiency, easy to bloating and abdominal pain, eat less.