[Easiest way to make millet cake]_how to do_how to do

[Easiest way to make millet cake]_how to do_how to do

Millet cake is a kind of pastry fermented by millet cake. It is related to how many people often eat millet cake in childhood. Especially families with children at home often buy a little millet cake for children.Helps children digest and absorb.

The method of millet cake is also very simple. Parents can also make millet cake at home.

The following article explains the easiest method for millet cake for parents.

Ingredients: millet 150g white sugar 40g condensed milk 10g odorless salad oil 50g eggs (medium size) 4 millet cakes Step 1

Millet is soaked for 24 hours after washing. This must be prepared in advance. If you plan to do it today, you must soak it the day before.

2.

After soaking, drain.

I have added some coarse rice here, and you can ignore it.

3.

Beat the eggs into a water-free and oil-free basin, separate the yolks, and set aside for later use.

4.

Add millet, egg yolk, condensed milk, and salad oil to the cooking machine to form a millet paste.

5,

Try to be as delicate as possible, preferably sifted again.

6.

Add protein and sugar three times to beat hard foam.

7.

Rigid foaming refers to the state of the protein with two small sharp corners after the eggbeater is lifted.

8.

The state of the protein on the eggbeater.

9.

Dig the protein into the millet paste, cut and mix well, do not stir in circles, otherwise the protein will defoam, the same way as making cakes.

10.

After mixing the protein-rich and millet paste, pour into the protein bowl and cut and mix well.

11.

Pour into the eight-inch cake mold and shake out the bubbles.

12

You can add raisins or red dates, please add this step according to your preference, or you can leave it alone.

13

Add cold water to the pan.

14.

Put the mold on the steamer and steam in cold water. After boiling, steam over medium heat for 30 minutes.

After closing the fire for 5 minutes, you can open the cover.

The efficacy and role of Xiaomi: Xiaomi has the effect of indigestion.

Xiaomi has the effect of preventing pangastric and vomiting.

Xiaomi has the effect of nourishing yin and nourishing blood, which can recuperate the physical constitution of the women with cold and help them recover their physical strength.

In addition to being rich in nutrients, the content of tryptophan in millet is the highest in cereals. Tryptophan has the effect of regulating sleep.

Traditional Chinese medicine believes that millet is sweet and salty, and has the effects of clearing heat and quenching thirst, strengthening the stomach and dehumidifying, and sleeping peacefully.
Use millet to make porridge and take it before bed, it will make people fall asleep safely.

Xiaomi Ziyin is an alkaline cereal. People with sore body or stomach acid disorders can often eat it.

Xiaomi can also relieve bad breath and reduce the growth of bacteria in the mouth.
Millet’s rich amino acids help prevent miscarriage, antibacterial and prevent vaginal inflammation in women.

Xiaomi helps against diarrhea, vomiting, indigestion and diabetes.

If you have a diarrhea, you can fry the millet and cook it. When you have indigestion or vomiting, you can use millet to make porridge. If pregnant women have discomfort in the morning, or take care of them after giving birth, you can cook millet into porridge and eat it often.